Under this scenario, the new international food market will have its foundations on a global merge of
taste, flavours and versatility
All this explains the success that a product like instant noodles has over the last decade. With more than 102 billion packets sold every year, instant noodles are probably the most widely spread ready meal in the world.
Data from 2014 global Demand from Instant Noodles Report
(World Instant Noodle Association)
Recent studies have placed instant noodles in the category of unhealthy food, due to their high salt content, MSG (Mono Sodium Glutamate) and fats (deep fried in palm oil, a saturated fat, they have up to 10 times more fat then plain noodles).
In this landscape, there is not only space for an alternative, but such an alternative is definitely needed.
And here is the new business idea.
Traditional pasta, in its instant format, is the answer. A savoury product that is:
Furthermore, there is no difference in the preparation, (all it takes is a little boiling water, and a couple of minutes of time), but the result is healthier and tastier product
Storci, a leading supplier of pasta machinery, has developed a system for the production of state-of-the-art instant pasta, including high quality dried sauces that can fit both traditional and special recipes. With it You can easly start your own instant pasta production factory with with an investment as low as $200.000.
For more information on starting a new business in this market, please fill out this form with all the information required in order to have our dedicated brochure and a sample of the product